Yesterday we had some new friends over for dinner. I failed in the mashed potato department (aka I forgot to buy potatoes and ended up using instant flakes *gag*).
But I made the most tasty, moist little pumpkin cakes in their own glass jars. Darling and delicious.
Now, I know it’s not earth shattering to cook tasty things in tiny jars — it’s all over Pinterest. Anyway, I felt awesome.
And I ate one for breakfast today.
Making pumpkin cake in a jar is easy.
Buy little 4 oz glass jars. I have 24 of these.
Make this pumpkin bars recipe I found via The Girl Who Ate Everything.
Grease the jars and fill them up 2/3 full. I used 20 jars and had a little batter left over.
Bake at 350 for 20-22 minutes.
Now it’s your turn! Give it a try.
Super cute! I’m all over this! And I miss you!
My house is smelling really good right now because of this post…
I made ours gluten free but they look fantastic, so we’ll see how they turn out!! Thanks for sharing!